Catering General Info

We have four catering options to assist you in planning your event.  All of our catering menus are available in downloadable format.

Please call Scott with any questions,      410-795-1001 or  410-984-5843 (leave a detailed message)

For off-premise events

If you want to order and pickup food for your off-premise event or you are interested in purchasing large quantities of our soups, sandwich salads, or crab cakes, please look at the options listed in our Party Platter & Market Items Menu.  If you would like a full-service option, our Catering Menu lists many options including hot buffet selections or cold sandwich platters.  Prices include delivery, set-up, chafing pans, and serving utensils.

For on-premise events

E.W. Beck’s Pub has a separate dining room which can accommodate groups up to 60 people.  This room is available for lunch time events (until 5:00pm) seven days a week.  It is also available Sunday – Wednesday evenings.  There are two options when planning your event at E.W. Beck’s Pub.  For events hosting 15-30 guests, please look over our Limited Menu selections.  These menus are convenient for groups because the price is all- inclusive (tax, gratuity, & non-alcoholic beverages included) and they provide your guests will several dining options.  For events hosting 30-50 guests, please look over our Catering Menu (in house only).  Buffets are the most efficient way to accommodate over 30 people.   18% gratuity will be added to the price.  There is no cost for the room.

Thank you, Scott