Entrées

Shrimp Scampi     Sautéed shrimp tossed in a lemon, garlic butter, and white wine sauce, topped with parmesan cheese, and served over spaghetti 15.99

Baby Back BBQ Ribs     Fall-off-the-bone tender ribs, served with French fries and coleslaw 17.99

Seafood Pasta     Sautéed shrimp, scallops, and crabmeat tossed with a creamy bell pepper sauce, served over spaghetti 19.99

Blackened Salmon and Petite Blackened Crab Cake
served with loaded mashed potatoes and a vegetable 18.59

Jumbo Fried Shrimp Platter     served with French fries, coleslaw, and cocktail sauce 15.99

Chicken Feehan      Sautéed breaded chicken breast topped with crabmeat, prosciutto, mushrooms and spicy cream sauce, served with loaded mashed potatoes and a vegetable 17.99

Colossal Maryland Crab Cake Platter     served broiled with loaded mashed potatoes and a vegetable                                    Double 28.99 or Single 18.99

Filet Mignon USDA Choice Served with loaded mashed potatoes and a vegetable       10oz. 22.99 or 5oz. 15.59
Add a petite crab cake or crab imperial
10oz. 30.99 or 5oz. 15.59

New York Strip Steak USDA Choice Served with loaded mashed potatoes and a vegetable      16oz. 22.99 or 8oz. 15.59
Add a petite crab cake or crab imperial
10oz. 30.99 or 8oz. 23.59

Grilled Salmon with Sauteed Fresh Spring Vegetables  15.99

EWB SPRING menu 2012 downloadable (pdf)

printable menu (pdf)