Seasonal Chef Specialties – Spring
March 2012-June 2012
Tapas
Ahi Tuna Flatbread Pizza Lemon peppered ahi tuna (rare), hoisin cream, sauteed spinach, & toasted sesame seeds 8.99
Baked Brie with Blackberry Jam & Fried Artichoke Hearts Served with prosciutto chips 8.49
Spring Quiche Pulled pork, artichoke hearts, roasted asparagus, & smoked gouda, served with orzo salad 8.29
Mini Crab Cake Wellingtons Two pan-fried crab cakes, baked in puffed pastry, & topped with tarragon bearnaise 8.29
Guinness Mussels Mussels in a Guinness, shallot, fresh thyme & cream broth, served with french bread 8.29
Fresh Bruschetta on Ciabatta Bread 6.99
Spring Egg Rolls Sausage, shrimp, & vegetables, served with sweet chili sauce 7.29
Salad
Spring Salad Romaine, field greens, cucumbers, apricots, walnuts, artichoke hearts, fresh mozzarella, cherry tomatoes, red onions, & toasted flat bread served with mango vinaigrette 9.59
Add chicken, steak, or shrimp 4.99
Sandwiches
Spring Fling Turkey Burger House seasoned turkey burger topped with grilled asparagus, swiss, honey mustard, blackberry jam, and served on a pretzel roll with sweet potato fries 9.29
Seasonally Inspired Chicken Salad BLT Wrap Grilled chicken salad mixed with red & green grapes, served in a spinach tortilla wrap, served with a walnut-grape-blue cheese coleslaw 8.29
Almond Crusted Chicken Sandwich Served open-faced on pita bread, topped with fried artichokes & fresh spinach, served with apricot-mustard sauce & fries 9.59
Entrees
Served with a house salad
Orange Marmalade Glazed Grilled Ham Steak Served with apricot-mustard sauce, roasted asparagus in olive oil & lemon, and mashed potatoes with peas 13.59
Herb Stuffed Pork Loin Fresh herb stuffing, served with roasted asparagus in olive oil & lemon and mashed potatoes with peas 12.99
Shrimp & Garlic Spaghetti Sauteed shrimp, fresh garlic, “season’s first veggies” (peas & zucchini), basil, parmesan tossed in a light cream sauce 15.99
Lamb Chops Grilled loin lamb chops, fresh mint glaze, topped with sauteed crab meat, grilled asparagus, & fresh tarragon bearnaise, served with fried artichoke hearts & fresh mint mashed potatoes 21.99
Veal Stew Pot Pie Tender veal, slow simmered with roasted shallots, new potatoes, and baby carrots & peas, served with roasted asparagus in olive oil & lemon and mashed potatoes with peas 14.99
