Tapas

Pan Seared Scallops     served with sautéed spinach and prosciutto 11.99

Sesame Crusted Ahi Tuna      served rare with sweet soy sauce and jasmine rice 9.99

Crab Wontons     stuffed with crab and cream cheese, served with sweet chili sauce 8.99

Fried Calamari     served with marinara and remoulade 8.99

Fried Asparagus     drizzled with hollandaise sauce and sweet chili sauce 7.59

Garlic Shrimp Boat     A crusty French bread boat topped with sautéed shrimp in a creamy garlic sauce 9.29

Stuffed Mushrooms    Poached button mushrooms stuffed with crab imperial and topped with hollandaise sauce 9.59

EWB SPRING menu 2012 downloadable (pdf)

printable menu (pdf)