Tapas
Pan Seared Scallops served with sautéed spinach and prosciutto 11.99
Sesame Crusted Ahi Tuna served rare with sweet soy sauce and jasmine rice 9.99
Crab Wontons stuffed with crab and cream cheese, served with sweet chili sauce 8.99
Fried Calamari served with marinara and remoulade 8.99
Fried Asparagus drizzled with hollandaise sauce and sweet chili sauce 7.59
Garlic Shrimp Boat A crusty French bread boat topped with sautéed shrimp in a creamy garlic sauce 9.29
Stuffed Mushrooms Poached button mushrooms stuffed with crab imperial and topped with hollandaise sauce 9.59
EWB SPRING menu 2012 downloadable (pdf)


